For over forty plus years a favorite among millions of coffee drinkers, from regular to connoisseurs are just beginning to discover the benefits of cold-brewed coffee. While still using their favorite brand of coffee, cold-brewing ground beans produces a coffee that is naturally low in acid.
For the tens of millions of coffee lovers who suffer from acid sensitivity, this is good news especially after learning that cold-brewed coffee is approximately sixty seven percent less acidic than coffee brewed by conventional hot-brew methods, and causing them to suffer heartburns.
People think that the only way to extract the coffee beans’ delicious flavor is to mix them with hot water. The undesirable bitter acids and oils in coffee beans have to be eliminated first so that the true flavor of the beans are put in a state where it is easy to mix in water.
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This is a process of turning coffee beans into a beverage. This process starts with the bean itself that must be roasted and ground first and then brewed. One can either purchase them unprocessed, or already roasted, or already roasted and ground. There are various ways of brewing though, you can either perked, dripped, boiled, reconstitute or pressed them or you can cold-brewed it.
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The last method, the cold-brew, is a no-tech, non-electrical extraction method that uses cold water and coarsely ground coffee beans. The process of extracting flavor using cold-brewing is done in a simple process unlike other methods that uses heat. In cold brewing, you need to soak your coarsely ground coffee beans in nine cups of water for twelve hours in a plastic pail. When the twelve hours is over, you open the bottom drain and allow the coffee syrup to drain through a filter into a glass carafe. This coffee syrup can be refrigerated until use which you can do by simply adding cold, ice-water or hot water, whichever suits your taste. For those who have a sensitive stomach, cold brewed which is smooth and full flavored is a great drink.
The cold brew coffee concentrate or syrup with retain its taste and freshness up to fourteen days. Keeping this concentrate will also prove unbeatable in recipes and iced to frozen drinks. If you freeze your coffee syrup in ice cube containers then you can have these little coffee ice cubes which you can make as your instant coffee or bring to your camping trips or you can do other applications that you can think of with it. With cold brewed coffee, there are no leftovers to throw like what happens with traditionally brewed coffee. If you have coffee concentrate then you only make what you will drink. You can easily prepare a cup for yourself every time you need it.